Apparently vegan cupcakes can be really, really good. The
New York Times features recipes from Chloe Coscarelli, who contributes to
VegNews magazine. Speaking of which, the current issue has a nice review of my book--as well as
Second Nature by Jonathan Balcombe and
Being with Animals by Barbara King--and they don't even call me a donkey!
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first ... |
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further down... |
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