NYT: Why is it ethical to eat meat?

The New York Times is running a contest for people who think they have the answer, with a "veritable murderer's row of judges" assessing the submissions, including Peter Singer, Michael Pollan, and Jonathan Safran Foer. What fun, and this should be interesting, but did all five judges have to be men?  There are lots of appropriate women who could have been on that panel, including (dare I say?) me!

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