Apparently vegan cupcakes can be really, really good. The
New York Times features recipes from Chloe Coscarelli, who contributes to
VegNews magazine. Speaking of which, the current issue has a nice review of my book--as well as
Second Nature by Jonathan Balcombe and
Being with Animals by Barbara King--and they don't even call me a donkey!
 |
| first ... |
 |
| further down... |
No comments:
Post a Comment