9/14/10

Have a Book with that Cupcake

Apparently vegan cupcakes can be really, really good.  The New York Times features recipes from Chloe Coscarelli, who contributes to VegNews magazine. Speaking of which, the current issue has a nice review of my book--as well as Second Nature by Jonathan Balcombe and Being with Animals by Barbara King--and they don't even call me a donkey!

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